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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc

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Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc


Published 1907
Topics Cooking
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Includes index


Publisher London : Food and Cookery Publishing Agency
Pages 118
Language English
Digitizing sponsor Wellcome Library
Book contributor Wellcome Library
Collection wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
Notes Copyright in the title page.

Full catalog record MARCXML

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